Tour includes :
○Rice is cooked with samyoji chestnut, magari-take, maitake, one or the other depends on days / ○soy sauce-stewed hinai chicken and magaritake bamboo shoots / ○soymilk-skin wrapped tofu made with locally-grown soy beans / ○Hachiro Lake(lagoon)smelt preserved in soy sauce / ○Green Soy Inaniwa udon made by grinding green soy beans / ○locally-grown vegetables, mountain vegetables, etc.
Tour Period : 01/04/2018 - 30/09/2018
*Please contact your travel agency
TO BE ADVISED
|Minimum number of passengers||※Please apply 2 persons or more.|
|Station of departure||
|Operating hours||Mealtime :
[Lunch] 12.00 p.m. – 1.00 p.m.
※Please come before 12.00 p.m.
[Dinner] 6.00 - 8.00 p.m.
※ Please come before 6.00 p.m.
|How to Access||about a 15 minutes walk from Kakunodate Station|
|Others||※Menu maybe changed depending on situation.
※Cutlery and menu maybe changed depending on the season.
※There is a case to be closed by convenience of facility.
※Please apply 2 persons or more.
※Cancellation fee is not required, in case of you contact us in advance. But, 100% charged if cancel on appointed day.
※Payment back and change fees will be charged separately.